Aronia is quickly becoming the next big superfruit as the research accumulates on its many remarkable health properties. Also known as chokecherry, this tart super-berry has been used for generations by the Native Americans as a nourishing, protective dietary staple. Turns out this berry is off the charts with polyphenols, special antioxidant compounds that support optimal health, especially of the heart. Our aronia berries are specially grown in Northern Europe adhering to the purest, certified organic standards. After peak harvesting, a portion of the berries are first juiced and then freeze-dried. In addition, we freeze-dry them in their whole form skin, seeds, pulp and all. When combined, the juice and whole fruit create the perfect synergy so that you can reap the rewards of this rising star.

Of the many varieties of sprouts available, it has been well established that the cruciferous family of sprouts contain a very special class of phytonutrients called glucosinolates. These compounds are known for their profound effects on DNA protection and cellular detoxification. They support healthy detoxification and healthy antioxidant status, including the all-important production of glutathione. Glutathione is your master antioxidant and is arguably your body's most indispensable compound when it comes to staying healthy. Our array of organic, fresh freeze-dried cruciferous sprouts include: Broccoli Sprouts, Upland Cress Sprouts, Daikon Sprouts, Red Radish Sprouts, Cauliflower Sprouts, Cabbage Sprouts and Arugula Sprouts.

Elderberries have been a popular folk remedy for immune health for centuries and are a favorite among natural practitioners. Native Americans used these tart, dark berries for all sorts of ailments. We now know that their incredible roster of nutrients, including flavonoids, tannins, amino acids, carotenoids, rutin, and vitamin C, ly account for their powerful health punch. Ongoing research shows many wonderful health gifts from this immune-boosting black berry. Our certified organic elderberries are grown in Northern Europe in pristine, carefully monitored conditions. At their peak of succulence, we harvest and fresh freeze-dry these edible fruits to preserve their full spectrum of phytonutrients.